Stamp Club

Paula Roeder

Event Phone: 204-987-8850


  • January 4, 2022 - June 30, 2026
    1:00 pm - 1:55 pm

MEETS THE FIRST AND THIRD TUESDAY OF THE MONTH UNTIL FURTHER NOTICE The stamp club meets every first and third Tuesday of the month. The club discusses a variety of stamps and why they were released relating them to various areas and events that took place in the past all across the globe. This group Read More

ERIK KITS

Sarah Buchan

Event Phone: 204-987-8850


  • January 1, 2026 - December 31, 2026
    10:35 am - 11:35 am

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Weekly Walking Group

lisa

Event Phone: 204-987-8850


  • May 13, 2026 - October 28, 2026
    9:45 am - 12:00 pm

Get moving with our Weekly Walking Group, held Wednesdays from May 13 through October (weather permitting). We’ll explore the neighbourhood or enjoy a scenic walk to Assiniboine Park or the Old Mill — a great way to stay active and connect. Meet outside the main entrance at 203 Duffield Street at 9:45 a.m.; we depart Read More

Monday Afternoon – Scrabble

lisa

Event Phone: 204-987-8850


  • June 12, 2026 - June 14, 2027
    2:30 pm - 4:30 pm

Join us for a fun afternoon of scrabble. All supplies are provided, however we accept donations of new or lightly used games.Read More

Cooking Up Connections

Sarah Buchan

Event Phone: 204-987-8850


  • Tuesday, July 14
    June 14, 2026 - July 14, 2026
    10:00 am - 1:00 pm
  • Tuesday, July 21
    July 21, 2026
    10:00 am - 1:00 pm
  • Tuesday, July 28
    July 28, 2026
    10:00 am - 1:00 pm
  • Tuesday, August 11
    August 11, 2026
    10:00 am - 1:00 pm
  • Tuesday, August 18
    August 18, 2026
    10:00 am - 1:00 pm
  • Tuesday, August 25
    August 25, 2026
    10:00 am - 1:00 pm

Join us in the kitchen for a fun time preparing simple recipes to share with your kitchen mates. Registration is required for each session. Tuesday, July 14 at 10am | Registration deadline: July 9 Meal: Broccoli Salad, Enchiladas and Chocolate Cookies Tuesday, July 21 at 10am | Registration deadline: July 16 Meal: Tossed Salad, Chicken Read More