Food and Friendship

For more information about any of our Meal Programs please call Kelly Howell at 204-987-8850 ext. 103

Lunch and Music with Arnie

Thursday, March 5th at 12:00 p.m.
(Doors open at 11:30 a.m.)

Come and join us for a delicious meal and a performance from Arnie Clark. His original songs in addition to his John Denver and Glen Campbell inspired pieces are sure to make for a lovely afternoon.


St. Patrick’s Day Luncheon

Thursday, March 19th at 12:00 p.m.
(Doors open at 11:30 a.m.)

With St. Patrick’s Day only recently behind us, please join us for a performance from the McConnell Irish Dancers. The dancers are recognized for their high calibre, performance-style dancing which encompasses both traditional and contemporary forms of Irish Dance.


A Country Luncheon

Thursday, April 2nd at 12:00 p.m.
(Doors open at 11:30 a.m.)

Today we welcome Lindsay Rae to the Centre to share her gentle country music with us. Lindsay Rae is a Country/Roots artist from Southern Manitoba who has frequented many prairie stages across Canada. Lindsay’s fun-loving spirit, her love of story-telling and passion for inspiring people resonates through her lyrics and beautiful melodies.


Magical Mealtime

Thursday, April 30th at 12:00 p.m.
(Doors open at 11:30 a.m.)

Magic is in the air today as we welcome Magician Evan Morgan to perform one of his amazing shows! He is sure to wow you with his sleight of hand skill and thrilling tricks which have won him many international awards.

Registration deadline: April 25th

Musical Mealtime: The Dialtonz

Thursday, February 20th at 12:00 p.m.
(Doors open at 11:30 a.m.)

The Dialtonz is a dynamic collaboration of three talented musicians, playing a wide repertoire of popular music from the tried and true classics of the past to today’s future classics. Every song carefully arranged with the infectious rhythm will keep your feet tapping all afternoon.

Registration deadline: February 14th

Our Soup Crew will be making delicious soup on the following days in February, March and April

Soup and More! Only $3.50/Bowl

Feb. 25th:
Seven Can Soup and Celery Root Soup

Mar. 10th:
Quinoa Vegetable and Chili

Mar. 24th:
Zuppa Toscana and Chickpea & Sweet Potato Stew

Apr. 7th:
Butternut Bisque and Cabbage Roll Soup

Apr. 21st:
Baked Potato Soup and Chicken & Rice Soup

Cook and Eat

Next sessions:

Session: April 8th at 11:30 a.m.

Cost is $10 each session

Please direct any questions to WRHA Healthy Aging Resource Team by contacting Liz St. Godard at 204-940-3261.

Join us in the kitchen for a fun time preparing simple recipes to share with your kitchen mates, with some leftovers to take home and enjoy.

This session will provide you with simple recipes (appropriate for cooking for 1 or 2 people at home) and the basic skills you need to replicate these dishes in your own kitchen