Food and Friendship

For more information about any of our Meal Programs please call 204-987-8850.

BBQ + Bingo

Thursday, July 12th at 12:00 p.m.

Thursday, August 16th at 12:00 p.m.

Join us for a fun afternoon and a summer BBQ Lunch followed by Bingo. Register in advance for your chance to win prizes!

Registration deadline: Tuesday, July 10th and August 14th


Travelogue: The Legendary Danube – A River Cruise

Tuesday, May 22nd at 11:30 a.m.

Brian McCann will be here to talk about the amazing cities of Munich, Prague, Vienna and Budapest. Join us for a spring themed lunch and to learn about these beautiful travel destinations.

Registration deadline: Thursday, May 17th


Pep Rally Kick Off for ALOCA 55+ Games

Thursday, June 7th at 11:30 a.m.

Let’s kick off the summer games right! Join us for a BBQ, learn about the sports in the 55+ Games and send off our members who are competing in the games with a bang.

Registration deadline: Tuesday, June 5th


Canada Day BBQ and Bingo

Thursday, June 28 at 11:30 a.m.

Join us as we celebrate our great country Canada! We will have a Canadian themed BBQ and afterwards there will be bingo with some great prizes! Wear your red and white and be eligible for best costume prize!

Registration deadline: Tuesday, June 26th


Soup and More! Only $3/Bowl

Our soup crew will be making delicious soups on the following days in April and May. Drop by the Centre to see what’s available! Soup can be pre-ordered for pickup by calling 204-987-8850 or email: [email protected]

Have a Great Summer!

Our Soup Crew is off for the Summer. They’ll be back in the Fall with more delicious soups!

Cook and Eat

Next sessions:

Will Return in the Fall! Watch the Newsletter for dates

Cost is $10 each session

Please direct any questions to WRHA Healthy Aging Resource Team by contacting Liz St. Godard at 204-940-3261.

Join us in the kitchen for a fun time preparing simple recipes to share with your kitchen mates, with some leftovers to take home and enjoy.

This session will provide you with simple recipes (appropriate for cooking for 1 or 2 people at home) and the basic skills you need to replicate these dishes in your own kitchen